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Bog butter from A Descriptive Catalogue of the Antiquities in the Museum of the Royal Irish Academy, 1857. Bog butter is an ancient waxy substance found buried in peat bogs, particularly in Ireland and Scotland. Likely an old method of making and preserving butter, some tested lumps of bog butter were made of dairy, while others were made of ...
When Flóki and the other men returned to Norway, they were asked about the newly found land. Flóki believed it to be worthless. Herjolf believed that the land had both good and bad qualities. Thorolf claimed that butter was smeared on every straw on the land that they had found. Thorolf was then nicknamed Thorolf Butter (Þórólfur smjör ...
It is ready when møsbrømmen is warm and the butter is melted. [7] Nordlandslefse is a chunky small lefse. Made of butter, syrup, sugar, eggs, and flour. Originally created in western Norway as a treat for fishermen who worked at the Lofoten Fishery. Anislefse is made on the coast of Hordaland. It resembles thin lefse but is slightly thicker ...
Vikings were seafaring people originally from Scandinavia ... [196] and fermented milk products like skyr or surmjölk were produced as well as butter and cheese. ...
The story's two protagonists – feuding spacemen of the future who are of distant Scandinavian origin and one of whom (the villain) is historically conscious – decide to revive this Viking tradition, resorting to a deadly holmgang on a lonely asteroid instead of a sea island, in order to settle their irreconcilable differences over a tangled ...
The Viking army was bought off from destroying the city by a massive payment of nearly six tons of silver and gold bullion. In November 858 a Danegeld was being collected, probably to pay off Bjørn (Berno) , who had ravaged the Seine and its district for the whole previous year (857).
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The most simple brännvinsbord was bread, butter, cheese, herring and several types of liqueurs; but smoked salmon, sausages and cold cuts were also served. The brännvinsbord was served as an appetizer for a gathering of people and eaten while standing before a dinner or supper, often two to five hours before dinner, sometimes with the men and ...