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  2. British cuisine - Wikipedia

    en.wikipedia.org/wiki/British_cuisine

    British food as a result gained an international reputation as bland, soggy, overcooked, and visually unappealing. [177] Rationing helped to spur innovation in recipes as food shortages compelled creativity. The natural sweetness of carrots, a vegetable whose consumption was promoted by the government, were favoured as an alternative to sugar.

  3. List of English dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_English_dishes

    This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...

  4. File:A higher English grammar (IA higherenglishgra00bainrich).pdf

    en.wikipedia.org/wiki/File:A_higher_English...

    Help; Learn to edit; Community portal; Recent changes; Upload file; Special pages

  5. File:Outlines Of English Grammar (IA OutlinesOfEnglishGrammar ...

    en.wikipedia.org/wiki/File:Outlines_Of_English...

    This file contains additional information, probably added from the digital camera or scanner used to create or digitize it. If the file has been modified from its original state, some details may not fully reflect the modified file.

  6. English cuisine - Wikipedia

    en.wikipedia.org/wiki/English_cuisine

    English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but is also very similar to wider British cuisine, partly historically and partly due to the import of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of post-war immigration.

  7. Indian cookbooks - Wikipedia

    en.wikipedia.org/wiki/Indian_cookbooks

    Methods for preparing food according to the seasons, including seasoning food with in-season spices. Explanations for preparing various vegetables using different parts of the plants. Methods for sūpa (shuked, cooked legumes), horse gram (dolichos biflorus), black gram (vigna mungo), cow peas (vigna unguiculata), and chickpeas (vicer arietinum).

  8. Cuisine - Wikipedia

    en.wikipedia.org/wiki/Cuisine

    European cuisine includes non-indigenous cuisines of North America, Australasia, Oceania and Latin America as well. The term is used by East Asians to contrast with East Asian styles of cooking. [18] When used in English, the term may refer more specifically to cuisine in (Continental) Europe; in this context, a synonym is Continental cuisine.

  9. List of words having different meanings in American and ...

    en.wikipedia.org/wiki/List_of_words_having...

    large basket for food (especially picnic hamper, Christmas hamper) to impede or hinder basket for clothes that need washing (UK: Linen basket or laundry basket) hash: number sign, octothorpe (#) (US: pound sign). Also 'to make a hash' of something is to mess it up. hashish Hash (food), beef and other ingredients mashed together into a coarse paste