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Palmaria palmata, also called dulse, dillisk or dilsk (from Irish/Scottish Gaelic duileasc / duileasg), red dulse, sea lettuce flakes, or creathnach, is a red alga previously referred to as Rhodymenia palmata. It grows on the northern coasts of the Atlantic and Pacific Oceans. It is a well-known snack food.
The food, however, is high in sodium for the most part. Your best bet is a small fry if you want a snack with your slush. Other options: Strawberry sundae: 310 mg ( 13% DV)
Foods that contain 400 milligrams of sodium or more in a serving are considered high in sodium and should be avoided. Low-sodium foods contain less than 140 milligrams of sodium per serving.
A single beet has 65 milligrams of sodium, celery has 50 milligrams of sodium per large stalk, and a chicken breast contains around 70 milligrams of sodium per serving, and the majority of whole ...
As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels. For precise details about vitamins and mineral contents, the USDA source can be used. [1] To use the tables, click on "show" or "hide" at the far right for each food category.
Nutri-Score label (A) for the highest nutritional quality. The Nutri-Score, also known as the 5-Colour Nutrition label or 5-CNL, is a five-colour nutrition label and nutritional rating system [1] and an attempt to simplify the nutritional rating system demonstrating the overall nutritional value of food products. It assigns products a rating ...
The most popular high sodium foods include breads and rolls, pizza, sandwiches, cold cuts and cured meats, soup, and burritos and tacos. Opting for low-sodium foods, defined as 140 mg of sodium or ...
Food Saturated Mono-unsaturated Poly-unsaturated ... Safflower oil, high oleic [5] 6: 75: 14 Safflower oil, linoleic [2] [6] 6: 14: 75 Soybean oil: 15: 24: 58 ...