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Hepatitis E due to genotypes other than 1 and 2 is thought to be a zoonosis, in that animals are thought to be the primary reservoir; deer and swine have frequently been implicated. [61] Domestic animals have been reported as a reservoir for the hepatitis E virus, with some surveys showing infection rates exceeding 95% among domestic pigs. [62]
The hepatitis E virus (HEV) is the causative agent of hepatitis E. It is of the species Orthohepevirus A. [a] [2] [1] Globally, approximately 939 million corresponding to 1 in 8 individuals have ever experienced HEV infection. About 15–110 million individuals have recent or ongoing HEV infection. [3]
Excessive alcohol consumption is a significant cause of hepatitis and is the most common cause of cirrhosis in the U.S. [33] Alcoholic hepatitis is within the spectrum of alcoholic liver disease. This ranges in order of severity and reversibility from alcoholic steatosis (least severe, most reversible), alcoholic hepatitis , cirrhosis, and ...
The causes of the diseases are quite different: AIH may have a genetic component, according to the National Institute of Diabetes and Digestive and Kidney Diseases; meanwhile, hepatitis C is ...
Viral hepatitis is liver inflammation due to a viral infection. [1] [2] It may present in acute form as a recent infection with relatively rapid onset, or in chronic form, typically progressing from a long-lasting asymptomatic condition up to a decompensated hepatic disease and hepatocellular carcinoma (HCC).
Acute hyperbilirubinemia is found in >70% of hepatitis E patients but chronic infection is scarce. [16] The transmission routes of hepatic viruses A and E are oral-faecal while that of hepatic viruses B, C and D are parenteral. [6] [15] [16] In general, conditions that increase risk of contracting hepatitis viruses infections include [3] [17]
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