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  2. Ficus pumila var. awkeotsang - Wikipedia

    en.wikipedia.org/wiki/Ficus_pumila_var._awkeotsang

    Ficus pumila var. awkeotsang is the first fig genus presented in Taiwan by Japanese botanist Tomitaro Makino. [3] Later, English botanist E.J.H. Corner classified awkeotsang as a variation of Ficus pumila. There is another variety of Ficus pumila: Ficus pumila var. pumila, also known as creeping fig, is widespread across East Asia. [4] [5]

  3. Ficus pumila - Wikipedia

    en.wikipedia.org/wiki/Ficus_pumila

    The fruit of Ficus pumila var. awkeotsang is used in cuisine. In Taiwan , its fruit is turned inside out and dried. The seeds are scraped off and a gel is extracted from their surface with water and allowed to set and form a jelly known in Taiwan as aiyu jelly (or aiyuzi 愛玉子) and in Singapore as ice jelly (文頭雪).

  4. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Horseradish sauce – Made with sour cream, mayonnaise, lemon juice and minced horseradish. It may be eaten with hard-boiled eggs, bacon or baked/fried meats. It can also be put on sandwiches. Garlic sauce – Its main ingredients are garlic, mayonnaise, sour cream or yoghurt, herbs and spices. Similar, perhaps, to ranch dressing. It's eaten ...

  5. Aiyu jelly - Wikipedia

    en.wikipedia.org/wiki/Aiyu_jelly

    Aiyu jelly (Chinese: 愛玉冰; pinyin: àiyùbīng; or 愛玉凍; àiyùdòng; or simply 愛玉; àiyù), known in Amoy Hokkien as ogio (Chinese: 薁蕘; Pe̍h-ōe-jī: ò-giô), [1] and as ice jelly in Singapore (Chinese: 文 頭 雪; pinyin: wéntóu xuě), is a jelly made from the gel from the seeds of the awkeotsang creeping fig found in Taiwan and East Asian countries of the same ...

  6. List of dessert sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_dessert_sauces

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  7. Pink Sauce - Wikipedia

    en.wikipedia.org/wiki/Pink_Sauce

    Pink Sauce was a pink dipping sauce created by TikTok user Veronica Shaw, better known by her screen name Chef Pii, in summer 2022. Food safety and labeling concerns caused the Food and Drug Administration to stop the production and online sale of Pink Sauce. A recipe change and partnership with Dave's Gourmet brought it to store shelves in ...

  8. Mang Tomas - Wikipedia

    en.wikipedia.org/wiki/Mang_Tomas

    The product is presently sold as "Mang Tomas All-Around Sarsa" in the Philippines and as "Mang Tomas All-Purpose Sauce" in export markets. Unlike the traditional lechon sauce, Mang Tomas is made without ground liver. Liver was a listed ingredient in the internationally available Mang Tomas products until 2017 but has since been removed from the ...

  9. O-aew - Wikipedia

    en.wikipedia.org/wiki/O-aew

    O-aew, with o-aew jelly and kidney beans (top), served with shaved ice and syrup (bottom).. O-aew (Thai: โอ้เอ๋ว, [a] RTGS: o-eo, pronounced [ôːʔěːw], from Chinese: 薁蕘; Pe̍h-ōe-jī: ò-giô) is a shaved ice dessert known as a local specialty of Phuket, Thailand.