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Ficus pumila var. awkeotsang is the first fig genus presented in Taiwan by Japanese botanist Tomitaro Makino. [3] Later, English botanist E.J.H. Corner classified awkeotsang as a variation of Ficus pumila. There is another variety of Ficus pumila: Ficus pumila var. pumila, also known as creeping fig, is widespread across East Asia. [4] [5]
Aiyu jelly (Chinese: 愛玉冰; pinyin: àiyùbīng; or 愛玉凍; àiyùdòng; or simply 愛玉; àiyù), known in Amoy Hokkien as ogio (Chinese: 薁蕘; Pe̍h-ōe-jī: ò-giô), [1] and as ice jelly in Singapore (Chinese: 文 頭 雪; pinyin: wéntóu xuě), is a jelly made from the gel from the seeds of the awkeotsang creeping fig found in Taiwan and East Asian countries of the same ...
The fruit of Ficus pumila var. awkeotsang is used in cuisine. In Taiwan , its fruit is turned inside out and dried. The seeds are scraped off and a gel is extracted from their surface with water and allowed to set and form a jelly known in Taiwan as aiyu jelly (or aiyuzi 愛玉子) and in Singapore as ice jelly (文頭雪).
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O-aew, with o-aew jelly and kidney beans (top), served with shaved ice and syrup (bottom).. O-aew (Thai: โอ้เอ๋ว, [a] RTGS: o-eo, pronounced [ôːʔěːw], from Chinese: 薁蕘; Pe̍h-ōe-jī: ò-giô) is a shaved ice dessert known as a local specialty of Phuket, Thailand.
Jamaican ingredients add big bold flavor to tender chicken thighs and caramelized plantains. ... thighs and the intensity of the spicy scallion-ginger sauce. If you like those tropical recipes ...
Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces. Cha Shao sauce (叉烧酱, Cantonese: Char Siu) Plum sauce (苏梅酱) Fish sauce (鱼露) Doubanjiang, the mother sauce of Sichuan cuisine Laoganma, a popular sauce in China. Oil, chili ...
Chili peppers can be used to prepare a spicy fruit ketchup. [5] Vinegar, ginger and sugar or brown sugar are sometimes used in its preparation. [2] [3] [5] Fruit ketchup is used as a condiment in the same manner as the more common tomato ketchup. [6] It is also used as a spread, dipping sauce, marinade, topping and base for salad dressings.