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Eugenol / ˈ j uː dʒ ɪ n ɒ l / is an allyl chain-substituted guaiacol, a member of the allylbenzene class of chemical compounds. [2] It is a colorless to pale yellow, aromatic oily liquid extracted from certain essential oils especially from clove , nutmeg , cinnamon , basil and bay leaf .
Oil of clove, also known as clove oil or eugenol, is an essential oil extracted from the clove plant, Syzygium aromaticum. [1] [2] Clove oil is commonly used in aromatherapy and for flavoring food, tea, and toothpaste. [2] [3] In alternative medicine, it may be used as a topical medication to relieve toothache.
Methoxyeugenol is a natural occurring allylbenzene and eugenol derivative. It is found in toxic Japanese star anise pericarp [1] and leaves. [2] as well as in nutmeg crude extract but not in nutmeg essential oil. [3] It also activates PPAR-gamma in vivo. [4]
Methyl eugenol (allylveratrol) is a natural chemical compound classified as a phenylpropene, a type of phenylpropanoid. It is the methyl ether of eugenol and is important to insect behavior and pollination . [ 2 ]
Due to longstanding pushback and controversial health studies surrounding the ingredient, many processed food manufacturers have already shifted away from using Red Dye No. 3, opting instead for ...
The compound eugenol is responsible for most of the characteristic aroma of cloves. Eugenol comprises 72–90% of the essential oil extracted from cloves, and is the compound most responsible for clove aroma. [14] [53] Complete extraction occurs at 80 minutes in pressurized water at 125 °C (257 °F). [54]
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A new Clean Label Project report suggests some protein powders contain heavy metals lead and cadmium. See which ones are safe here, plus what an expert advises.