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This is a list of foodborne illness outbreaks by death toll, caused by infectious disease, heavy metals, chemical contamination, or from natural toxins, such as those found in poisonous mushrooms. Before modern microbiology, foodbourne illness was not understood, and, from the mid 1800s to early-mid 1900s, was perceived as ptomaine poisoning ...
Allergy appears to be very rare in the general population but it is still often considered to be one of the top 10 food allergies. [55] It is debated whether reaction to sulfites is a true allergy. [56] Tartrazine: Skin irritation, hives, rash
Joining norovirus on a list nobody would want to be a part of is hepatitis A, which ranked second as the most viral. According to the report, it causes 14 million cases of foodborne illness a year ...
Food allergies affect mostly young children, and approximately 90 percent of these allergies are caused by just eight foods: cow's milk, eggs, soy, peanuts, tree nuts, wheat, fish, and shellfish.
Human infectious diseases may be characterized by their case fatality rate (CFR), the proportion of people diagnosed with a disease who die from it (cf. mortality rate).It should not be confused with the infection fatality rate (IFR), the estimated proportion of people infected by a disease-causing agent, including asymptomatic and undiagnosed infections, who die from the disease.
According to the American Academy of Allergy, Asthma and Immunology, the most common allergens are in the proteins in cow's milk, soy, wheat, peanuts, tree nuts and fish, especially shellfish.
Food allergies affect up to 10% of the worldwide population, and they are currently more prevalent in children (~8%) than adults (~5) in western nations. [34] In several industrialized countries, food allergies affect up to 10% of children. [95] Children are most commonly allergic to cow's milk, chicken eggs, peanuts, and tree nuts. [21]
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