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  2. Is it safe to eat at restaurants amid Omicron surge? Here's ...

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    Still, officials expect more vaccinated people, including those who have been boosted, will get infected with the Omicron variant. Vaccinated people can still transmit the virus to others who may ...

  3. Is BA.5 more dangerous? Everything you need to know ... - AOL

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    Mark Heise, an immunologist at UNC- Chapel Hill, said infected patients often report sore throats, muscle aches and upper respiratory symptoms. Generally, omicron doesn’t appear to affect taste ...

  4. How long does COVID live on surfaces? Experts answer your ...

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    The COVID-19 XEC variant is derived from Omicron strains KS.1.1 and KP.3.3, ... the risk of complications in people who get infected,” Torriani says. More: Free COVID-19 tests are now available ...

  5. List of maize diseases - Wikipedia

    en.wikipedia.org/wiki/List_of_maize_diseases

    Rust, common corn Puccinia sorghi: Rust, southern corn Puccinia polysora: Rust, tropical corn Physopella pallescens. Physopella zeae = Angiopsora zeae. Sclerotium ear rot Southern blight Athelia rolfsii: Seed rot-seedling blight Athelia rolfsii. Bipolaris sorokiniana Bipolaris zeicola = Helminthosporium carbonum Diplodia maydis Exserohilum ...

  6. How Quickly Can You Get Infected With Omicron After An ... - AOL

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  7. Transmission of COVID-19 - Wikipedia

    en.wikipedia.org/wiki/Transmission_of_COVID-19

    In May 2022, a preprint indicated Omicron subvariants BA.4 and BA.5 could cause a large share of COVID-19 reinfections, beyond the increase of reinfections caused by the Omicron lineage, even for people who were infected by Omicron BA.1 due to increases in immune evasion, especially for the unvaccinated. However, the observed escape of BA.4 and ...

  8. A guide to help you keep track of all the Omicron subvariants

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    Research shows that people who had been vaccinated and then were infected had even greater protection than people who had been vaccinated and not infected. “This family of Omicron could indeed ...

  9. Stewart's wilt - Wikipedia

    en.wikipedia.org/wiki/Stewart's_wilt

    In certain corn varieties, kernels can be infected later in the growing season after flowering occurs. Although corn kernels can be a source of inoculuum, seed transmission is quite rare. [9] Commercial seed lots obtain phytosanitary certification for Stewart's Wilt by field inspection. The presence of the bacteria in the field at any level ...