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The Black Russian is a simple, two-ingredient cocktail that consists of vodka and coffee liqueur. It’s the forebearer to the more popular White Russian, which follows the same base but includes cream.
This two-ingredient Black Russian cocktail combines vodka and coffee liqueur served over ice, making it a flavorful dessert cocktail.
If you've ever wondered how to make a black Russian cocktail, it's easy! Just combine vodka (the quintessential Russian spirit) with the dark coffee-flavored liqueur (Kahlua).
The Black Russian is an easy-to-make mixed drink consisting only of vodka and coffee liqueur—essentially [a White Russian] (https://www.masterclass.com/articles/white-russian-cocktail-recipe) without the cream.
Make the perfect Black Russian cocktail like a pro with this easy-to-follow guide. Learn how to mix your favorite ingredients and impress your friends with the perfect blend of vodka and coffee liqueur.
Ingredients: 45ml vodka, 20ml coffee liqueur, 5ml hazelnut liqueur. Recipe: Mix all ingredients and stir over ice. This adds a nutty layer to the flavor profile. Taste Difference: The hazelnut liqueur introduces a sweet, woody undertone that plays well with the bold coffee notes.
The Black Russian is a classic cocktail combining vodka and coffee liqueur, stirred over ice, typically served in an old-fashioned glass. Known for its deep color and velvety smooth flavor profile, it is a minimalist yet indulgent drink.