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Round House Café seen next to the Golden Gate Bridge Built in 1938, one year after the Golden Gate Bridge was completed, Round House Café is one of the oldest restaurants in the Bay Area . [ 1 ] It is a circular Art Deco building built by Finnish-American architect Alfred Finnila and overlooks the bay. [ 2 ]
San Francisco International Airport, commonly referred to by its airport code, SFO (with each of its letters pronounced individually) is the primary international airport serving the San Francisco Bay Area. It is the second-busiest airport in California, after Los Angeles International Airport (LAX) and the 29th-busiest in the world.
There are two locations: the original location in San Francisco and a second location in Oakland. The restaurant's cuisine focuses on the Italian region of Campania. In 2014, the restaurant was named to the Top 100 Restaurants in San Francisco list by Michael Bauer of the San Francisco Chronicle. [1]
The San Francisco Michelin Guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major cities in the Bay Area: San Francisco, Oakland, San Jose and Berkeley, as well as Wine Country, which includes Napa and ...
Mama's on Washington Square is a family-owned restaurant located in San Francisco's North Beach neighborhood. The restaurant sits on the corner of Stockton Street and Filbert Street, across from Washington Square Park. Founded in 1964, Mama's serves breakfast, brunch, and lunch as well as its own baked
San Francisco's airport (SFO) is the largest of the three in the Bay Area and about 13 miles south of the city. Oakland's airport is about 20 miles east of downtown San Francisco.
The establishment was renamed "New World Coffee Stand", following a move to the New World Market, a local market place in San Francisco. [3] In 1887, their restaurant was purchased by and renamed after John Tadich, a Croatian hailing from Stari Grad on the Island of Hvar. [3] In 1928, Tadich sold the restaurant to another Croatian family, the ...
The restaurant opened in August 2021. [2] Six months after the restaurant opening, it earned a Michelin star. [6] The chef-owner is David Yoshimura. [7] Yoshimura also won the Michelin guide's Young Chef Award for California. [8] [9] Next door is Bar Iris, the sister cocktail bar to Nisei which serves high end Japanese influenced cocktails. [10 ...