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gyllot (about equal to 1/2 gill) noggin (1/4 pint) [8] nipperkin (measure for liquor, containing no more than 1/2 pint) tumblerful (10 fl oz or 2 gills or 2 teacupsful) apothecaries' approximate measures [9] teacupful = about 4 fl oz; wineglassful = about 2 fl oz; tablespoonful = about 1/2 fl oz; dessertspoonful = about 2 fl dr; teaspoonful ...
In a fraction, the number of equal parts being described is the numerator (from Latin: numerātor, "counter" or "numberer"), and the type or variety of the parts is the denominator (from Latin: dēnōminātor, "thing that names or designates"). [2] [3] As an example, the fraction 8 / 5 amounts to eight parts, each of which is of the ...
In the apothecaries' system, which was widely used in the United States until the middle of the 20th century, [15] the dram is the mass of 1 ⁄ 96 pounds apothecaries (lb ap), or 1 ⁄ 8 ounces apothecaries (oz ap or ℥) [5]: C-7 (the pound apothecaries and ounce apothecaries are equal to the troy pound (lb t), and troy ounce (oz t ...
The three-by-five 三五判 (3×5 or 3/5), where the final size at 32K is slightly less than 3 by 5 sun, often given as 84 × 148 mm which would be approximately 2.8 × 4.9 sun. The 4/6 standard has given rise to newer metric book-size standards, including:
A quire of paper is a measure of paper quantity. The usual meaning is 25 sheets of the same size and quality: 1 ⁄ 20 of a ream of 500 sheets. Quires of 25 sheets are often used for machine-made paper, while quires of 24 sheets are often used for handmade or specialised paper of 480-sheet reams.
The minim (abbreviated min, ♏︎ or ♍︎) is a unit of volume in both the imperial and U.S. customary systems of measurement. Specifically, in the imperial system, it is 1 ⁄ 60 of an imperial fluid drachm [1] [2] or 1 ⁄ 480 of an imperial fluid ounce; in the U.S. customary system, it is 1 ⁄ 60 of a US customary fluid dram or 1 ⁄ 480 of a US customary fluid ounce.
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In mathematics education, unit fractions are often introduced earlier than other kinds of fractions, because of the ease of explaining them visually as equal parts of a whole. [ 22 ] [ 23 ] A common practical use of unit fractions is to divide food equally among a number of people, and exercises in performing this sort of fair division are a ...