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Autoflowering cannabis or day neutral cannabis varieties automatically switch from vegetative growth to the flowering stage based on age, as opposed to the ratio of light to dark hours required with photoperiod dependent/short-day strains. Many autoflowering varieties are ready to harvest in less than 10 weeks from seed.
A Cannabis plant in the vegetative growth phase of its life requires more than 16–18 hours of light per day to stay vegetative. Flowering usually occurs when darkness equals at least 12 hours per day. The flowering cycle can last anywhere between seven and fifteen weeks, depending on the strain and environmental conditions.
S. hispanica is a short-day flowering plant, [14] indicating its photoperiodic sensitivity and lack of photoperiodic variability in traditional cultivars, which has limited commercial use of chia seeds to tropical and subtropical latitudes until 2012. [15]
Krista Marshall. This simple weeknight supper tastes like holiday leftovers in the best way. Get the recipe: Chicken Stuffing Casserole Related: 55 Best Leftover Chicken Recipes
This 31-day plank challenge for beginners to advanced fitness levels is a full-body workout to boost metabolism, build core strength, tone abs and ... extend the legs straight up to a 45-degree ...
[19] [20] Cannabis x intersita Sojak, a strain identified in 1960, is a cross between C. sativa and C. ruderalis. [3] Attempts to produce a Cannabis strain with a shorter growing season are another application of cultivating C. ruderalis. [8] C. ruderalis when crossed with sativa and indica strains will carry the recessive autoflowering trait ...
The FBI concluded in a 2012 memo that as a result of the publication of J.W. Huffman's research, people searching for a "marijuana-like-high" would follow his recipes and methods. [5] Eicosanoid synthetic cannabinoids are analogs of endocannabinoids, such as anandamide. Endocannabinoids are cannabinoids naturally occurring in the body.
Bhang (IAST: Bhāṅg) is an edible preparation made from the leaves of the cannabis plant originating from the Indian subcontinent. [1] [2] It was used in food and drink as early as 1000 BC in ancient India.