Ads
related to: alta via pizzeria
Search results
Results From The WOW.Com Content Network
Alta via 2 is a high route located in the Italian Dolomites between Brixen (Bressanone) in the north and Croce d'Aune near Feltre in the south. The route is nicknamed "The High Route of the legends" [ 1 ] and indeed with the exception of its initial and final segments, it maintains an altitude of at least 1300 meters.
The Alta Via 1 passes by several Via Ferrata, but none are incorporated in the route, and no special climbing equipment is required. The highest point on the route is Monte Lagazuoi at 2,750 metres. There is a large refuge on the mountain which has a restaurant and accommodation for 69 people.
Alta Via 4 is a high route located in the Italian Dolomites between Innichen in the north and Pieve di Cadore in the south. The Alta Via 4 is a physically demanding trail. It is approximately 85 km long, with an elevation gain of approximately 4,500 meters. Some sections of the route are exposed or steep. Few sections are equipped with steel ...
Alta Via 3 is a high route located in the Italian Dolomites between Niederdorf in the north and Longarone in the south. The route is nicknamed "The Route of Chamois" The Alta Via 3 is a physically demanding trail. It is approximately 100 km long, with an elevation gain of approximately 6,200 meters. Some sections of the route are exposed or steep.
The Alta Via dei Monti Liguri (AV, literally "High Route of the Ligurian Mountains") is a long-distance waymarked hiking trail in the Italian region of Liguria. In about 440 kilometres (270 mi) and 44 day hikes, [ 1 ] it runs through the arc formed by Ligurian Alps and Ligurian Apennines from Ventimiglia ( IM , in the westernmost part of the ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Joseph A. "Big Joe" Todaro Jr. (born 1945 or 1946) [1] is an American businessman and the son of Joseph Todaro Sr. [2] Todaro is best known as the owner of La Nova Pizzeria, a popular pizzeria chain in Buffalo, New York and the Western New York region that was founded by his father.
A pizzeria with its staff along Via Depretis in Naples c. 1910 A pizza chef baking pizza in a pizza oven. A pizzeria is a restaurant focusing on pizza. Many pizzerias offer take-away, where the customer orders their food either in advance or at the restaurant and then takes the prepared food with them in pizza boxes to eat at another place ...