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Shaobing (pinyin: shāobǐng; Wade–Giles: shao-ping), also called huoshao, is a type of baked, unleavened, layered flatbread in northern Chinese cuisine. Shaobing can be made with or without stuffing, and with or without sesame on top. Shaobing contains a variety of stuffings that can be grouped into two main flavors: savory or sweet.
Some variants, such as niu rou jia bing (腊牛肉夹馍) use sesame bread and are filled with beef meat and pickled carrots and daikon, similar to a banh mi. Hé yè bǐng (荷叶饼; a foldable bing made to represent a lotus leaf), used to accompany many rich meat stuffings and popularized by the gua bao , a variation with red-cooked pork belly.
When using garlic chives (jiucai), these pancakes are called jiucai bing (韭菜餅) or jiucai you bing (韭菜油餅). In Cambodia, cong you bing is known as num pang chen (នំប៉័ងចិន lit. ' Chinese bread '), and it is a popular street food that is both baked and fried, rather than simply being fried like its Chinese ...
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Finding great da bing, giant Chinese scallion pies, in Temple City and Rowland Heights. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...
The dish is known for having an unappetizing appearance, but the taste is considered rather complex and savory due to the complex mixes of herb supplemented with soy sauce. The huo shao (Bing (bread)) is soaked in the soup to flavor it. Pork offal usually has a strong odor, but as luzhu huoshao is freshly made, a proper dish should lack any ...
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Meat (often veal mixed with lamb) cooked on a vertical rotisserie; usually served wrapped in a flatbread with salad and condiments [91] Donkey burger [92] China (Hebei Province) Chopped or shredded donkey meat or offal served inside a shao bing, a semi-flaky bread pocket, usually with chili peppers and cilantro. Depending on locale, the meat ...