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2. Fondant - Wikipedia

   en.wikipedia.org/wiki/Fondant

   Sometimes lemon or vanilla is added to the mixture for taste. Other flavorings are used as well, as are various colorings. An example of its use is the Cadbury Creme Egg, the filling of which is inverted sugar syrup, produced by processing fondant with invertase. [1] Fondant fancies are a type of cake typically coated in poured fondant. [2]

3. After Eight - Wikipedia

   en.wikipedia.org/wiki/After_Eight

   Nestlé has also made special editions of After Eights, including orange After Eights and milk chocolate After Eights. The fondant in the centre of After Eights is made from a stiff paste of common sugar, water, and a small amount of the enzyme invertase. This fondant can readily be coated with dark chocolate.

4. Cadbury Creme Egg - Wikipedia

   en.wikipedia.org/wiki/Cadbury_Creme_Egg

   Orange Creme Egg 2007 Contained orange-flavoured fondant and chocolate. Manufactured and sold in the United States by The Hershey Company. Holiday Ornament Creme Egg 2007 The same as a standard Creme Egg sold in the United States, but with Christmas-themed packaging. Manufactured and sold in the United States by The Hershey Company. Creme Egg ...

5. Terry's Chocolate Orange - Wikipedia

   en.wikipedia.org/wiki/Terry's_Chocolate_Orange

   Terry's Chocolate Orange Bar, a chocolate bar version of the Chocolate Orange. The Terry's Chocolate Orange comprises an orange-shaped ball of chocolate mixed with orange oil, divided into 20 segments, similar to a real orange, and wrapped in orange-skin patterned foil. When packaged, the segments are stuck together firmly in the centre ...

6. Quality Street (confectionery) - Wikipedia

   en.wikipedia.org/wiki/Quality_Street_(confectionery)

   Mint Fondant (pale green wrapper, same as strawberry crème but with a mint crème filling) Toffee Deluxe (replaced by Honeycomb Crunch, reintroduced and then replaced by Chocolate Caramel Brownie) Crispy Truffle Bite (John Lewis stores only, black and gold recyclable foil) Chocolate Caramel Brownie (cyan wrapper) Discontinued in 2021. [9]

7. Fondant icing - Wikipedia

   en.wikipedia.org/wiki/Fondant_icing

   Fondant icing, also commonly just called fondant (/ ˈ f ɒ n d ən t /, French: ⓘ; French for 'melting'), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar , water , gelatin , vegetable oil or shortening , and glycerol . [ 1 ]