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  2. What Is Buttermilk? Everything You Need to Know Including ...

    www.aol.com/buttermilk-everything-know-including...

    Buttermilk Substitute. A common substitute for buttermilk has long been sour milk. This works as a replacement if only a small amount of buttermilk is needed—and the recipe isn’t dependent on ...

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  4. abillion - Wikipedia

    en.wikipedia.org/wiki/Abillion

    abillion is a mobile application helping users to find vegan and sustainable products. [1]The platform allow users to review plant-based, cruelty-free and sustainable products, while donating between 0.10 and $1 to nonprofit organisations for each review written.

  5. HappyCow - Wikipedia

    en.wikipedia.org/wiki/HappyCow

    HappyCow is a mobile app and website that lists vegan and vegan-friendly restaurants and also a passionate community of over one million vegan-focused members. Aside from listing restaurants it also lists farmers markets, health food stores and all types of businesses with a vegan focus.

  6. How to Substitute Buttermilk—And When You Shouldn’t - AOL

    www.aol.com/entertainment/substitute-buttermilk...

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  7. Bread clip - Wikipedia

    en.wikipedia.org/wiki/Bread_clip

    A clip sealing a bag of buns displaying a best before date. Biodegradable bread clip in Quebec, Canada. The bread clip was invented by Floyd G. Paxton and manufactured by the Kwik Lok Corporation, based in Yakima, Washington [5] with manufacturing plants in Yakima and New Haven, Indiana. Kwik Lok Corporation's clips are called "Kwik Lok closures".

  8. 5 Ways to Make a Buttermilk Substitute - AOL

    www.aol.com/5-ways-buttermilk-substitute...

    The post 5 Ways to Make a Buttermilk Substitute appeared first on Taste of Home. When a recipe calls for buttermilk, can I add vinegar or lemon juice to milk as a substitute? The post 5 Ways to ...

  9. Breadcrumbs - Wikipedia

    en.wikipedia.org/wiki/Breadcrumbs

    Breadcrumbs, also known as breading, consist of crumbled bread of varying dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.