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The greylag goose or graylag goose (Anser anser) is a species of large goose in the waterfowl family Anatidae and the type species of the genus Anser. It has mottled and barred grey and white plumage and an orange beak and pink legs.
Several species of geeses are occasionally preyed upon, including greater white-fronted goose (Anser albifrons), bar-headed goose (Anser indicus). [14] [18] Larger geese such as 3,500 g (7.7 lb) greylag goose (Anser anser) and the 3,400 g (7.5 lb) bean goose (Anser fabalis) are also known to be taken.
Small game in Iceland consists mostly of seabirds (puffin, cormorant and great black-backed gull) and waterfowl (mallard, greylag goose and pink-footed goose). The meat of some seabirds contains fish oil. It is placed in a bowl of milk overnight to extract the oil before cooking.
In German cuisine, goose neck is stuffed with goose liver and cooked to make a sausagelike dish; similar dishes are made in eastern Europe. Goose meat is also used to fill pies or dumplings or to make sausage. [8] Goose and goose liver are also used to make foie gras, pâtés, and other forms of forcemeat.
The word "goose" is a direct descendant of Proto-Indo-European *ǵʰh₂éns.In Germanic languages, the root gave Old English gōs with the plural gēs and gandra (becoming Modern English goose, geese, gander, respectively), West Frisian goes, gies and guoske, Dutch: gans, ganzen, ganzerik, New High German Gans, Gänse, and Ganter, and Old Norse gás and gæslingr, whence English gosling.
An Emden goose, a descendant of the wild greylag goose. The greylag goose (Anser anser) was domesticated by the Egyptians at least 3000 years ago, [37] and a different wild species, the swan goose (Anser cygnoides), domesticated in Siberia about a thousand years later, is known as a Chinese goose. [38]
Goose breeds are usually grouped into three weight classes: Heavy, Medium and Light. Most domestic geese are descended from the greylag goose (Anser anser). The Chinese and African Geese are the domestic breeds of the swan goose (A. cygnoides); they can be recognized by their prominent bill knob. [1]
Like almost all breeds of domestic goose, the American Buff derives from Anser anser, the wild Greylag goose of Europe and northern Asia.Its origins are obscure, and various theories have been put forward; it is not known if it was bred from local grey farm geese, or from existing buff geese imported from Europe. [2]