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In Italian, prosciutto means any type of ham, either dry-cured (prosciutto crudo or simply crudo) or cooked (prosciutto cotto), [7] [8] but in English-speaking countries, it usually means either Italian prosciutto crudo or similar hams made elsewhere.
Prosciutto is an Italian dry-cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian (or simply crudo). Crudo di Cuneo PDO ; Prosciutto di Carpegna PDO ; Prosciutto di Modena PDO (Emilia-Romagna) Prosciutto di Parma PDO (Emilia-Romagna) Prosciutto di San Daniele PDO (Friuli-Venezia Giulia)
' smoked cooked ham '), prosciutto crudo, prosciutto crudo di Cuneo, prosciutto del Montefeltro, prosciutto di agnello, prosciutto di Carpegna, prosciutto di Modena, prosciutto di Norcia, prosciutto di Parma, prosciutto di San Daniele, prosciutto di Sauris, prosciutto toscano, Prosciutto Veneto (or Prosciutto Veneto Berico-Euganeo)
Ham: Bauernschinken, Bündner Rohschinken, Jambon cru du Valais, Jambon de la Borne, Prosciutto crudo della Mesolcina, Prosciutto crudo Piora [15] Other: Bauernspeck, Coppa , Fleischkäse, Krakauer , Lardo, Lard sec du Valais, Mortadella di fegato, Pancetta piana
Prosciutto – dry-cured ham, thinly sliced and served uncooked (prosciutto crudo) Prosciutto di Parma; Prosciutto di San Daniele; Speck Alto Adige – dry-cured ham from South Tyrol, Italy; Culatello; Culaccia / culatta; Capocollo, also known as coppa or capicola – Italian and French pork cold cut; Bresaola – air-dried and salted beef
Skip the loaf of pre-sliced white bread during your next grocery trip. “There is minimal nutritional value in processed white bread (the one that comes in packages),” says Dr. Lopez-Jimenez.
The Trump administration’s rapid moves to dismantle the US Agency for International Development have left thousands of workers scrambling to figure out what comes next and scores of those posted ...
Prosciutto di S. Daniele: PDO Meat products (cooked, salted, smoked, etc.) Reg. CE n. 1107 of 12.06.96 GUCE L. 148 of 21.06.96 Friuli Venezia Giulia Udine 157 Prosciutto di Sauris: PGI Meat products (cooked, salted, smoked, etc.) Reg. UE n. 320 of 19.04.10 GUUE L. 98 of 20.04.10 Friuli Venezia Giulia Udine 158 Prosciutto Toscano: PDO