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Fill spring rolls with them. 2006 F&W Best New Chef David Chang repurposes mashed potatoes by deep-frying them in a spring roll–style wrap with leftover green beans and a touch of togarashi, a ...
Thanksgiving superstars turkey, sweet potatoes, pecans, and cranberries meet Cobb salad stalwarts bacon, blue cheese, and hard-boiled eggs for a fresh take on leftovers that still hits those ...
Garlic rosemary mashed potatoes. about 1 potato per person + 2 or 3 more. whole milk, about 1/2 c. for four people, add or subtract as needed. butter. 2 cloves garlic. 1 long sprig of rosemary ...
Creamy and comforting, mashed potatoes are a side-dish dream. But reheated the next... Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...
Not all leftovers are great, but leftover mashed potatoes sure are. The smooth spuds make a great side with pretty much any protein. Top them with butter, drown them in gravy or even bread them in ...
leftover mashed potatoes. 1. large egg. 1/3 c. all-purpose flour, plus more as needed. 1/2 tsp. kosher salt, plus more for sprinkling. 1/4 tsp. ground black pepper. 1 c. shredded cheddar cheese. 2.
2 1 / 2 cup leftover mashed potatoes (I use twice baked-recipe follows) 1 / 4 cup grated parmesan cheese; paprika; 1 / 2 tsp cajun seasoning; 1 / 2 tsp cracked black pepper; 2 cup panko bread crumbs; 1 egg; 1 1 / 2 cup shredded leftover fish
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