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  2. 9 of the best celebrity-chef stuffing recipes to try this ...

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    The chef's Thanksgiving favorite recipe uses mild fresh Italian sausage, diced onion, diced celery, garlic ... Guy Fieri's pepperoni stuffing is a unique take on the classic Thanksgiving side dish.

  3. The One-Pan Dinner I Make Every Single Week - AOL

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    1 pound ground Italian sausage, mild or hot. 1 medium yellow onion, finely diced. 2 bell peppers, finely diced. 1/4 teaspoon crushed red pepper flakes, optional. Salt and freshly ground black ...

  4. Sausage Stuffing Outshines Every Side on the ... - AOL

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    breakfast sausage. 1/2 c. salted butter. 1. yellow onion, chopped. 5. stalks celery, diced. 2. cloves garlic, finely chopped. 2 1/2 tsp. kosher salt, plus more to taste. 1 tsp. freshly ground ...

  5. These Banana Peppers Are Stuffed with Italian Sausage ... - AOL

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    Fold 1 cup of the fontina and 3 tablespoons of the parsley into the sausage mixture. Spread the marinara in a large baking dish. Divide the sausage mixture among the pepper halves (about ¼ cup each).

  6. Skillet Gnocchi with Sausage and Broccoli Rabe Recipe

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    This skillet gnocchi with sausage and broccoli rabe recipe will deliver. It’s been a PureWow reader favorite since its debut in 2017, given its flavor and how easy it is to prepare.

  7. List of sausage dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_sausage_dishes

    Bacon Explosion – American pork dish; Bagel dog – Sausage snack food; Bangers and mash – Dish of sausages and mashed potato; Barbecue bologna – Barbecue dish from Oklahoma; Battered sausage – Savoury fried meat dish from Britain and Ireland; Bigos – Polish dish of chopped meat & sauerkraut; Boliche – Stuffed pot roast from Cuban ...

  8. Help! I Bought Too Much Spinach—Here’s The List Of ... - AOL

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    The trifecta of sausage, onion & peppers is an Italian classic, ... This easy sautéed spinach recipe is our take on the classic Korean banchan (aka side dish) sigeumchi namul. The rich flavor of ...

  9. Italian meal structure - Wikipedia

    en.wikipedia.org/wiki/Italian_meal_structure

    a first course (primo), usually a dish based on pasta, risotto, rice, polenta, legumes or soup; [20] [21] [22] a second course (secondo), based on meat, fish, dairy products such as cheese or eggs; [23] [24] [25] a side dish (contorno) of raw or cooked vegetables, which accompanies the second dish; seasonal fruit (frutta) as a conclusion.