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The first date palm jaggery and sugar factory was established in 1837 at Dhoba near Burdwan in West Bengal, which was the first industrialization of palm sugar production in India. In 1861, Mr. Newhouse built a factory for the production of date palm jaggery and sugar at Taherpur on the banks of the Kapotaksha River in Chougacha. Later, 117 ...
Caryota urens is a species of flowering plant in the palm family, native to Sri Lanka, India, Myanmar and Malaysia (perhaps elsewhere in Indo-Malayan region), where they grow in fields and rainforest clearings, it is regarded as introduced in Cambodia. [2] [3] The epithet urens is Latin for "stinging" alluding to the chemicals in the fruit.
Palm sugar is made from the sugar-rich sap. The sugar palm (Arenga pinnata) is native to the coastal and tropical regions of Asia, mainly China, Malaysia, and Indonesia. The sap used to produce palm sugar is known in India as gur and in Indonesia as gula aren. The coconut palm' (Cocos nucifera) yields coconut palm sugar from the sap of its ...
Jaggery is a traditional non-centrifugal cane sugar [1] consumed in the Indian subcontinent, Southeast Asia, North America, [2] Central America, Brazil and Africa. [3] It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.
One of the more widely known species is Caryota urens, the flowers of which are used to make one type of jaggery (an unrefined sugar), and also to make palm wine. Caryota mitis is native to Indochina, but has become an invasive introduced species in the US state of Florida. They are also one of the few Arecaceae with bipinnate foliage.
Coconut sugar (also known as coco sugar, coconut palm sugar, coco sap sugar or coconut blossom sugar) is a palm sugar produced from the sap of the flower bud stem of the coconut palm. [1] Other types of palm sugar are made from the kithul palm (Caryota urens), Palmyra palm, the date palm, the sugar date palm, the sago palm or the sugar palm.
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Palm sap is a refreshing drink, and fermented palm syrup is distilled to produce various alcohols such as arrack, a spirit similar to rum. On La Gomera, the palm honey obtained from the sap is mixed with parra (similar to grappa) to produce Gomerón. Palm syrup is also traditionally used on La Gomera for general medicinal purposes. [3]