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Aspen Soda was an apple-flavored soda sold across the United States by PepsiCo from 1978 until 1982. In 1984, PepsiCo came out with a replacement apple soda under its new Slice line. Manzanita Sol is an apple-flavored soft-drink produced by PepsiCo, sold primarily in Mexico and other Latin American countries. Apricot; Birch beer
An orange-flavored variant that was available for short time in the Netherlands and the North of Belgium, in restaurants and cafes in 2009. It was only available as a fountain drink. Pepsi Mojito 2009 An alcohol-free, lemon-mint variant. It was sold in Italy as a limited edition for the summer of 2009. Pepsi Ginga 2014
Gunna Drinks - a range of craft soft drinks with 5 unique flavours. Innocent Smoothies – 100% fruit smoothies and fruit juices; Irn-Bru – orange-coloured citrus soft drink from Scotland and very popular there; produced by A.G. Barr; J 2 O – soft drink made from fruit juices, produced by Britvic; KA; Kia-Ora – line of fruit juices ...
Orange soft drinks (especially those without orange juice) often contain very high levels of sodium benzoate, and this often imparts a slight metallic taste to the beverage. Other additives commonly found in orange soft drinks include glycerol ester of wood rosin , brominated vegetable oil , and sodium hexametaphosphate .
A "scotch mint", "pan drop", [15] granny sooker [15] [16] or "mint imperial" is a white round candy with a hard shell but fairly soft middle, popular in Great Britain and other Commonwealth nations and in Europe. Scotch mints were traditionally spheroids, more recently moving toward a larger, discoid shape.
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Kendal Mint Cake is made from sugar, glucose, water, and peppermint oil. [16] Although the exact recipe and method of manufacturing mint cake is kept secret, [7] it is known that it is created in the following way: [17] The sugar, glucose, water and peppermint oil are boiled in a copper pan.
A soda geyser is a physical reaction between a carbonated beverage, usually Diet Coke, and Mentos mints that causes the beverage to be expelled from its container. The candies catalyze the release of gas from the beverage, which creates an eruption that pushes most of the liquid up and out of the bottle.