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The Cremation Society of North America commented in response to the case that funeral homes should use only reputable crematoria for cremation of remains, and only crematoria that they trust. The Society called the treatment of remains at Tri-State "an abuse of the most sacred trust" placed in the funeral service industry, a sentiment echoed by ...
In December 2013, the FTC imposed conditions on the acquisition, requiring the two companies to sell 53 funeral homes and 38 cemeteries in 59 local markets, and requiring the merged company to be subject to a ten-year period during which the FTC will review any attempt by the company to acquire funeral or cemetery assets in those local markets ...
An alkaline hydrolysis disposal system at the Biosecurity Research Institute inside of Pat Roberts Hall at Kansas State University. Alkaline hydrolysis (also called biocremation, resomation, [1] [2] flameless cremation, [3] aquamation [4] or water cremation [5]) is a process for the disposal of human and pet remains using lye and heat; it is alternative to burial, cremation, or sky burial.
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An Ubud cremation ceremony in 2005. A pyre (Ancient Greek: πυρά, romanized: purá; from πῦρ (pûr) 'fire'), [1] [2] also known as a funeral pyre, is a structure, usually made of wood, for burning a body as part of a funeral rite or execution. As a form of cremation, a body is placed upon or under the pyre, which is then set on fire.
Sarma Melngailis (born September 10, 1972) [1] is an American chef, cookbook author, businesswoman and convicted criminal. She was the owner and co-founder of Pure Food and Wine and One Lucky Duck, both vegan raw food restaurants in New York City.