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  2. 14 Best Instant Pot Recipes Everyone Should Master - AOL

    www.aol.com/14-best-instant-pot-recipes...

    Spend any time in the official Instant Pot Community Facebook group (1.5 million members and counting), and you'll soon start seeing links to recipes on This Old Gal's blog. This Old Gal has won ...

  3. 27 of the Best Crock Pot Chicken Recipes to Make Your ... - AOL

    www.aol.com/lifestyle/27-best-crock-pot-chicken...

    Slow Cooker tomato basil pulled chicken is the way to go. And Slow Cooker lemon herb roast chicken is a tasty Whole 30 dish, plus you can toss the bones right back in the Crock Pot to make bone broth.

  4. 35 Fall Chicken Dinner Winners To Add To Your Rotation This ...

    www.aol.com/29-easy-fall-chicken-recipes...

    Roast Chicken. The perfect centerpiece to any holiday dinner, the steps to make this chicken are simple: You season the bird (just salt & pepper!), then roast it at high heat until the skin is ...

  5. Instant Pot - Wikipedia

    en.wikipedia.org/wiki/Instant_Pot

    instantpot.com. Instant Pot is a brand of multicookers manufactured by Instant Pot Brands. The multicookers are electronically controlled, combined pressure cookers and slow cookers. The original cookers were marketed as 6-in-1 appliances designed to consolidate the cooking and preparing of food to one device.

  6. 40+ Easy Dinner Recipes That Start With Shredded Chicken - AOL

    www.aol.com/40-easy-dinner-recipes-start...

    This is a creamy chili recipe filled with shredded chicken that can be cooked in the pressure cooker, slow cooker, stove top or even use a rotisserie chicken. Get the recipe Related: 30+ Amazing ...

  7. Pressure cooking - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooking

    A stovetop pressure cooker. Pressure cooking is the process of cooking food with the use of high pressure steam and water or a water-based liquid, inside a sealed vessel called a pressure cooker; the high pressure limits boiling and creates higher temperatures not possible at lower pressures which allow food to be cooked much faster than at normal pressure.