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Check out the slideshow above to see which pizza toppings are favored in the U.S. More from Kitchen Daily: America's Best Cities for Pizza 10 Things You Didn't Know About Pizza
California-style pizza (also known as California pizza) is a style of pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style. Its invention is generally attributed to chef Ed LaDou , and Chez Panisse , in Berkeley, California .
However, there are also Asian Eastern pizzas which includes Indonesian fusion pizza that combine Indonesian favourite as pizza toppings — such as satay, [43] balado and rendang. [44] Balado pizza, spicy hot balado chili pepper pizza, chicken or beef. [44] Rendang pizza, spicy and savoury beef rendang pizza. [44]
Although the toppings on pizza quattro stagioni are traditionally divided into four separate quarters, some variations mix the toppings together. Pizza quattro stagioni (lit. ' four seasons pizza '), also known as pizza 4 stagioni, pizza alle quattro stagioni, or la quattro stagioni, is a style of pizza in Italian cuisine that is prepared in ...
5. Pineapple. Perhaps the most divisive pizza topping of all, pineapple gets a lot of needless hate. Sweet and savory things are fantastic together, as are cheese and fruit.
The pizza generally consists of pizza dough, olive oil, garlic, cheese, salt and, sometimes, toppings including vegetables such as spinach, tomato, and herbs. [2] [3] [4] A béchamel sauce is sometimes used in place of tomato sauce, and sliced tomatoes may be added to top the pizza. [5] It is sometimes referred to as pizza bianca (lit.