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A basil salmon terrine. A terrine (French pronunciation:), in traditional French cuisine, is a loaf of forcemeat or aspic, similar to a pâté, that is cooked in a covered pottery mold (also called a terrine) in a bain-marie.
Current main courses include items such as beef salad, tuna and potatoes, salmon with rice and vegetables, shepherd's pie, rabbit casserole, chili con carne, paella, veau marengo , navarin d'agneau , poultry and spring vegetables, etc. Hors d'oeuvres include: salmon terrine, chicken liver, tuna in sauce, fish terrine, duck mousse, etc. Each ...
Both the Dictionnaire de l'Académie française and the Oxford English Dictionary (OED) date the term back to the 12th century. The former gives the original meaning as a "culinary preparation consisting of minced meat or fish surrounded by dough and baked in the oven"; [1] the OED's definition is "a pie or pastry usually filled with finely minced meat, fish, vegetables, etc." [2] The French ...
Salmon and asparagus terrine 2.75 [2] 3 Sunday Lunch 17 March 2014 Yorkshire Puddings Chilled fresh fruit salad Fennel and potato gratin Fresh mint sauce Plum and marzipan tart tatin Three fish pie Roasted lamb with rosemary and paprika 2.61 [3] 4 For a Crowd 24 March 2014 Rich beef and mushroom stew Meringue tranche with berries and cream
Forcemeat (derived from the French farcir, "to stuff" [1]) is a uniform mixture of lean meat with fat made by grinding or sieving the ingredients. The result may either be smooth or coarse.
J Sainsbury plc, trading as Sainsbury's, [a] is a British supermarket and the second-largest chain of supermarkets in the United Kingdom.. Founded in 1869 by John James Sainsbury with a shop in Drury Lane, London, the company was the largest UK retailer of groceries for most of the 20th century.
Casey Means, MD, author of “Good Energy,” discovered that the pathway to optimal health starts with your fork. Read an excerpt of her new book and eat better.
Blintzes A Belgian waffle with strawberries and powdered sugar Dim sum Hash browns, bacon, eggs and coffee Brunch quiche Smoked salmon and egg salad on a toasted baguette. Açaí na tigela; Avocado toast [5] Bacon [6] [7] Bagel – in New York City, the "bagel brunch" was popular circa 1900. [8]