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Red Jacket (known as Otetiani [Always Ready] [1] in his youth and Sagoyewatha [Keeper Awake] Sa-go-ye-wa-tha as an adult because of his oratorical skills) (c. 1750 – January 20, 1830) was a Seneca orator and chief of the Wolf clan, based in Western New York. [2]
The village of Calumet, then known as "Red Jacket," [4] was originally settled in 1864, and was incorporated in 1867. Calumet was an offshoot of the Calumet and Hecla Mining Company, which mined a rich vein of copper running just south of Calumet. From 1868 through 1886, it was the leading copper producer in the United States, and from 1869 ...
A traditional Korean fermented soybean paste. Its name literally means "thick paste" in Korean. Doubanjiang: China: A spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices. Doubanjiang exists in plain and spicy versions, with the latter containing red chili peppers and called la doubanjiang.
Edamame – Immature soybean pod used as a specialty food; Fermented bean paste – Fermented foods made from ground soybeans; Kinako – Roasted soybean flour; Kinema – Nepali fermented soybean; Koya dofu – Type of tofu; Lufu (food) – Type of fermented bean curd; Mamenori – Thin wrappers of soybean paper used as a substitute for nori
Calumet and Hecla Mine shaft No. 2, c. 1906. The Calumet and Hecla Mining Company was a major copper-mining company based within Michigan's Copper Country.In the 19th century, the company paid out more than $72 million in shareholder dividends, more than any other mining company in the United States during that period.
In Japan, the adzuki bean is the second most important legume after the soy bean. In 1998, the annual crop yield was around 100,000 tonnes (98,000 long tons; 110,000 short tons). [ 8 ] In 2006, Japan consumed about 140,000 tonnes (140,000 long tons; 150,000 short tons)/year.
Regular soybeans (white soybeans) are also used, but this does not produce "salted black beans"; instead, these beans become brown. The smell is sharp, pungent, and spicy; the taste is salty, somewhat bitter and sweet. [citation needed] The product made with white soybeans is called mianchi.
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