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A condiment produced from a fermented paste of boiled soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. [11] After fermentation, the paste is pressed, producing a liquid, which is the soy sauce, and a solid byproduct, which is often used as animal feed. [12]
Globally, about 98 percent of soybean meal is used as animal feed. [9] Of the US soybean production magnitude from 2010 through 2012, about 44 percent was exported as soybeans, and 53 percent was crushed in the US. Of the crushed tonnage, 19 percent was recovered as soybean oil and the remainder was recovered as soybean meal. Of the total US ...
By building a soybean crushing facility next to the sugar plant, McMillen would have three important ingredients for animal feed: molasses for energy, soy meal for protein, and beet pulp for fiber. On October 2, 1934, McMillen incorporated the Central Soya Company, Inc., and a month later, he organized McMillen Feed Mills as a division of ...
Edamame – Immature soybean pod used as a specialty food; Fermented bean paste – Fermented foods made from ground soybeans; Kinako – Roasted soybean flour; Kinema – Nepali fermented soybean; Koya dofu – Type of tofu; Lufu (food) – Type of fermented bean curd; Mamenori – Thin wrappers of soybean paper used as a substitute for nori
Sure, but feeding yourself well without the last-minute refrigerator stare-down at 7 p.m. may feel like another beast to master — because string cheese and a jar of olives may sound very ...
Soybeans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Soybean is a common protein source in feed for farm animals that in turn yield animal protein for human consumption. [4]
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