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Symptoms start two hours to five days after exposure. [3] Cholera is caused by a number of types of Vibrio cholerae, with some types producing more severe disease than others. [2] It is spread mostly by unsafe water and unsafe food that has been contaminated with human feces containing the bacteria. [2] Undercooked shellfish is a common source. [9]
Cholera is a bacterial infection of the intestines that leads to severe diarrhea and rapid dehydration, "which can quickly become life-threatening without treatment," says Dr. Jason Nagata, a ...
Vibrio cholerae is a species of Gram-negative, facultative anaerobe and comma-shaped bacteria. [1] The bacteria naturally live in brackish or saltwater where they attach themselves easily to the chitin-containing shells of crabs, shrimp, and other shellfish.
The epidemic of cholera, cause unknown and prognosis dire, had reached its peak. [23] Cholera afflicted Mexico's populations in 1833 and 1850, prompting officials to quarantine some populations and fumigate buildings, particularly in major urban centers, but nonetheless the epidemics were disastrous. [24] [25]
CAIRO (AP) — A cholera outbreak in a southern Sudanese city killed nearly 60 people and sickened about 1,300 others over the last three days, health authorities said Saturday. The outbreak in the southern city of Kosti was blamed mainly on contaminated drinking water after the city’s water supply facility was knocked out during an attack by ...
Cholera kills 58 and sickens about 1,300 others over 3 days in a Sudanese city, health officials say; Vatican says Pope Francis in critical condition, suffered a long asthmatic respiratory crisis in the morning; Cholera killed 58 people, sickened about 1,300 others over 3 days in a southern Sudanese city, health officials say
Symptoms of the disease appear between 12 hours and 5 days of infection; however, only 10% of infected people show severe symptoms of watery diarrhoea, vomiting and leg cramps. [8] Cholera is diagnosed through a stool test or rectal swab, and today treatment takes the form of an oral rehydration solution (ORS).
Descriptions of cholera are found as early as the 5th century BC in Sanskrit. [4] The study of cholera in England by John Snow, between 1849 and 1854, led to significant advances in the field of epidemiology. [4] [10] Seven large outbreaks have occurred over the last 200 years, with millions of deaths. [11]