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Harold Edward Ensley (November 20, 1912 – August 24, 2005) was an American radio and television personality best known for his television program The Sportsman's Friend. His innovative, nationally syndicated program was one of the first to feature fishing and hunting, and ran nonstop for 48 years.
Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.
The version by The Three Suns with Texas Jim Robertson, became the theme song for the TV show "American Sportsman" featuring Harold Ensley, which ran for 48 years on Television. Bing Crosby and Louis Armstrong recording
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Fried fish and chips with lemon, ketchup, tartar sauce and mushy peas, as served in London. Fried fish is any fish or shellfish that has been prepared by frying.Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon.
The results of a study on fish fry found that shallow frying fish provoked higher thermo-oxidation than cooking in a microwave. [3] Studies have shown that margarine , virgin olive oil and similar cooking oils oxidize and destabilize substantially when they are shallow-fried, especially when compared to oils used during baking.
This article concerns coating applications in the food industry. There are many similarities between coating processes and numerous examples of technology transfer to and from the food industry. Coating in the food industry is the application of a layer of liquids or solids onto a product. The operation essentially relies on mechanical energy.