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Martha Stewart's Big-Batch Lemon-Mint Julep by Martha Stewart The zest and juice of a whopping 17 (!) lemons gives classic mint julep cocktails a welcome bright flavor. Fresh mint leaves are a ...
Put the butter into a large heatproof bowl over a pan of barely simmering water and melt. Meanwhile, put the juice, zest, eggs, and sugar into a bowl and, using a whisk, beat together thoroughly.
Just some of the cooking queen's greatest hits. Home & Garden. Lighter Side
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But Entertaining isn't the only Martha Stewart Classic that's flying off the digital shelves of Amazon and eBay — her other early works like Weddings, Entertaining (1998), Gardening and more are ...
Homemade lemon curd adds a bright, citrusy tang to airy meringues.
From delightful drinks to decadent desserts, we're going all in (in the kitchen) in honor of the domestic diva.
Preheat the oven to 350ºF. Sift the flour onto the granulated sugar and salt, then stir in the almonds. Whisk the eggs lightly with a third of the yogurt and the vanilla and almond extracts.