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This sweet and tart cherry slab pie is made in a sheet pan so it's sure to feed the whole family. Just don't forget to top it with a scoop of ice cream! Get the Double Cherry-Almond Slab Pie recipe .
While we a good adore a good apple pie or pumpkin pie, there’s something about a richer than rich, super-unctuous chocolate pie that can really take a dessert spread from good to incredible. Get ...
It all starts with a mixture of pumpkin purée, powdered sugar, pumpkin pie spice and some vanilla, but adding the crumbled ginger snap cookies on top complete the pie-like experience. Fresh ...
The Pilgrims brought the pumpkin pie back to New England, [18] while the English method of cooking the pumpkin took a different course. In the 19th century, the English pumpkin pie was prepared by stuffing the pumpkin with apples, spices, and sugar and then baking it whole.
Whether you're cooking with pumpkins in the kitchen, ... These decorative pumpkins are about half the size of a typical pie pumpkin—and about 2 to 3 times as big as the ultra-small Jack-be-Littles.
Pumpkin has a luscious, custardy texture and earthy taste kissed with the ripe sweetness of autumn. And while the canned version is quite convenient, don't be afraid to cook the real deal.
This Paleo Pumpkin Pie is super creamy and healthy enough to eat for breakfast. This recipe is a wonderful gluten-free, refined sugar-free, and dairy-free alternative to enjoy this holiday season ...
Her recipe: In a blender, add 1 cup unsweetened vanilla almond milk, a splash of agave or maple syrup, 1/4 cup pumpkin puree, 1/4 cup vanilla low-fat yogurt, a pinch of pumpkin pie spice, a scoop ...