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A nutcracker is a type of cocktail consisting of a mixture of hard liquor and sugary beverages such as fruit juice. [1] Nutcrackers originated and are typically made and sold in New York City. [2] Originally sold via word-of-mouth by street vendors, nutcrackers have also been offered as "to-go cocktails" by establishments such as bars and ...
Nutcracker New York City: Nutcrackers [40] are illegal, generally homemade liquor & juice drinks sold by New York City street vendors. You might hear bootleggers hawking their wares (shouting "Nutcracker!") at city beaches. Ramos Gin Fizz: Ramos gin fizz [41] New Orleans: A frothy cocktail made famous by Louisiana Governor Huey Long. Legend has ...
First performed by the San Francisco Ballet in 1944, The Nutcracker became a smash hit when it was reworked by George Balanchine for the New York City Ballet in 1954. And the rest, they say, is ...
Thomas was born about 1830 in Sackets Harbor, New York. (His 1885 obituary in the New York Times said 1832.) [2] [3] As a young man, he learned bartending in New Haven, Connecticut before sailing for California during its mid-19th century Gold Rush. [4] While in California, Thomas worked as a bartender, gold prospector and minstrel show manager ...
Cocktail culture in NYC just got elevated. In a city where lackluster rooftop bars are a dime a dozen, one of the country’s preeminent mixologists — who professed to once serving the late ...
Charles' Country Pan Fried Chicken, a.k.a. Charles' Southern Style Kitchen, is a soul food and Southern Food restaurant located at 2461 Frederick Douglass Blvd (between 131st & 132nd Streets), in Harlem in Manhattan, in New York City. [1] It was featured on Al Roker's episode of My Life in Food. [2]
Don't be a cotton-headed ninny muggins. Try these 9 food items inspired by the movie "Elf," in honor of the film's 20-year anniversary.
The Brooklyn is one of five cocktails named for the boroughs of New York City, along with the Bronx, the Manhattan, the Queens and the Staten Island Ferry. It resembles a Manhattan, but with dry vermouth, Picon, and Maraschino. It largely fell into obscurity after the end of Prohibition, but experienced a resurgence in the 1990s.