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If the template has a separate documentation page (usually called "Template:template name/doc"), add [[Category:India templates]] to the <includeonly> section at the bottom of that page.
Name Image Description Vegetarian/ Non-Vegetarian Machher Jhol: Fish with potol, tomato, chillies, ginger and garlic from Assam: Non-Vegetarian [1]: Pork jarpaa jurpie
In larger group meals or celebrations, volunteers or attendants may not eat with the group, and dedicate themselves to bringing meal courses, feeding and serving the group. [5] Asking for more and helping oneself to items is accepted and cheered. Special requests such as less or more heat, yogurt, and other items are usually welcomed.
A Hindu, lacto-vegetarian meal served on a banana leaf Vegetarianism is a dietary ideal among many Hindus, based on the concept of ahimsa —non-violence and compassion towards all beings. [ 1 ] It is also considered sattvic , associated with qualities such as goodness, balance, and serenity that are conducive to spiritual progress.
Pre-ordering the IATA meal code AVML (Asian vegetarian meal) usually results in a meal without meat, poultry, fish, seafood, and eggs. Ingredients can be vegetables, legumes, fresh and dried fruit, dairy products, tofu, cereal, grains, vegetarian gelatine, spices and aromas associated with the Indian sub-continent. The meal can be spiced mildly ...
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To change this template's initial visibility, the |state= parameter may be used: {{Airlines of India | state = collapsed}} will show the template collapsed, i.e. hidden apart from its title bar. {{Airlines of India | state = expanded}} will show the template expanded, i.e. fully visible.
[20] [21] [22] It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus, and is often regarded as a fiery, spicy dish. [23] Keema matar (English: "peas and mince"), [24] also rendered "keema matar", is a dish from the Indian subcontinent, made from minced meat and peas.