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The City of Chicago Department of Fleet and Facility Management (DFM) was established by Mayor Richard M. Daley in 1991 as the Department of Fleet Management. It is codified at Section 2-38 of the Municipal Code of Chicago. According to the City of Chicago, "assets managed by the Department include more than 11,000 pieces of equipment and ...
Its Select Service Partner (SSP) division was acquired by Compass Group in May 1993 for £72 million. [3] Compass then merged SSP with several other companies it owned, including Travellers Fare, British Rail's former catering division which had been privatised under a management buy-out in 1988 before being bought by Compass in 1992. [4]
People in hospitality occupations (11 C, 2 P) B. Bartending (6 C, 35 P) U. Ushers (2 C, 4 P) Pages in category "Hospitality occupations"
The company was founded in Chicago, IL in 1978 by Larry Levy of St. Louis. The first property was D.B. Kaplan's Delicatessen in Chicago's Water Tower Place. [4] In 1982, the company pioneered the concept of fine dining in stadiums and arenas with award-winning restaurants and foodservice locations at Chicago's Comiskey Park (home of the Chicago White Sox) and again in 1985 in Chicago's Wrigley ...
SPB Hospitality is a multi-brand restaurant operator headquartered in Houston, Texas.The company owns several casual dining restaurant chain brands, including Logan's Roadhouse, Old Chicago Pizza + Taproom, J. Alexander's, Stoney River Steak House, Krystal Restaurants, Gordon Biersch Brewery Restaurants, and Rock Bottom Restaurants Breweries.
Le Cordon Bleu College of Culinary Arts in Chicago (formerly known as The Cooking and Hospitality Institute of Chicago) was founded in May 1983. The school was designed to prepare students for careers in the culinary arts. Linda Calafiore, a successful cook, established the school using traditional European teaching methods. [4]