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Prince's Hamburgers is a chain of hamburger restaurants. The business was founded in Dallas on Lemon Ave. in 1929 by George Douglas “Doug” Prince, Jr. and expanded into Houston, peaking at 18 locations. [1] The last location in Houston closed in 2018, [2] but the restaurant was revived in 2020 with one location.
[1] [14] The store sold burgers for 25 cents, and also sold drinks and chips. [1] In 1951, Burton and Dobson ended their partnership after arguments concerning Dobson's price raise of the burger from 25 to 30 cents. Burton settled with owning the Whataburger franchises in San Antonio, Texas. Months later, prices for burgers were raised to 35 ...
In-N-Out Burgers, [4] [5] doing business as In-N-Out Burger, is an American regional chain of fast food restaurants with locations primarily in California and to a lesser extent the Southwest from Oregon to Texas. [6] It was founded in Baldwin Park, California, in 1948 by Harry (1913–1976) and Esther Snyder (1920–2006).
White Castle also markets its sandwiches in 20 or 30-hamburger boxes, called a Crave Clutch or Crave Case, respectively. [59] The figure of 30 burgers represents the number that can be produced on one of its standard griddles at the same time. [60] A "Crave Crate" is also offered, with the contents being 100 burgers. [59] [61]
Hot 'n Now structure in Sturgis, MI (2014) Drive-thru menu at the Sturgis Hot 'n Now (2014) Hot 'n Now was founded in Kalamazoo, Michigan in 1984 by William Van Domelen. [5] Van Domelen had opened the first Michigan Wendy's restaurants and was a franchisee of Burger Chef in Southwest Michigan. [6]
The Burger King Specialty Sandwiches are a line of sandwiches developed by the international fast-food restaurant chain Burger King in 1978 and introduced in 1979 as part of a new product line designed to expand Burger King's menu with more sophisticated, adult oriented fare beyond hamburgers. Additionally, the new line was intended to ...
Most likely originating at Weston's Kewpee Sandwich Shop in the 1920s, [34] olive burgers are a popular local fast food burger in the Lansing metropolitan area. [25] Pastrami burger: Popularized by Crown Burgers of Utah in 1978. A burger with cheese and thin-sliced pastrami on top, [10] commonly served at Greek burger restaurants in Utah. [35 ...
In June 2013, the company announced that its first Texas location would open that fall on El Paso's west side. [13] [14] A second El Paso location opened in June 2014 on the city's east side. [15] As of 2024, there are currently 2 locations in El Paso. The company announced plans in early 2015 to expand to Tucson, Arizona. [16]