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Beyond adverse effects from the herb itself, "adulteration, inappropriate formulation, or lack of understanding of plant and drug interactions have led to adverse reactions that are sometimes life threatening or lethal." [3]
Naengmyeon [2] (냉면, in South Korea) or raengmyŏn (랭면, in North Korea) is a noodle dish of northern Korean origin which consists of long and thin handmade noodles made from the flour and starch of various ingredients, including most commonly buckwheat (메밀, memil) but also potatoes, sweet potatoes, arrowroot starch (darker color and chewier than buckwheat noodles), and kudzu (칡 ...
Flavones isolated from an extract of the herb were shown to have an anti-tumour effect. [14] A study examined the clinical efficacy of moxibustion, analyzed the chemical compositions of the leaf of different strains of A. argyi, examined the best mode of delivery and how to enhance the therapeutic effects of this treatment. [15]
Betalains are also used as a natural food dye. Betalains give a rich reddish-purple color without the potential health risks that come with artificial colors. Just be careful. That color gets ...
Most research into the benefits of beets on physical performance has been conducted on elite athletes. In a study of nationally ranked male and female kayakers, beetroot juice seemed to slightly ...
However, many nutrition experts say the risks of regularly eating animal fats outweigh the benefits. “The more saturated fat you eat, the more bad cholesterol you have in your blood, and that ...
The composition of mugwort essential oil can vary depending on the genus of plant selected, its habitat, as well as the part of the plant extracted and the season of its harvest. Its main components can include camphor , cineole , α- and β- thujone , artemisia ketone (CAS: 546-49-6), borneol and bornyl acetate as well as a wide variety of ...
The saponins are a subclass of terpenoids, the largest class of plant extracts. The amphipathic nature of saponins gives them activity as surfactants with potential ability to interact with cell membrane components, such as cholesterol and phospholipids , possibly making saponins useful for development of cosmetics and drugs . [ 7 ]