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Finger millet (Eleusine coracana) is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. It is a tetraploid and self-pollinating species probably evolved from its wild relative Eleusine africana. [2] Finger millet is native to the Ethiopian and Ugandan highlands. [3]
Millet porridge made with pumpkin is particularly common. In the Lipetsk Oblast ritual and daily meals from millet include chichi (Russian: чичи). These are millet fritters. [56] Millet is the main ingredient in bánh đa kê, a Vietnamese sweet snack.
Digitaria sanguinalis is a species of grass known by several common names, including hairy crabgrass, [2] hairy finger-grass, [3] large crabgrass, crab finger grass, purple crabgrass. [4] It is one of the better-known species of the genus Digitaria , and one that is known nearly worldwide as a common weed.
Eleusine is a genus of Asian, African, and South American plants in the grass family, [3] [4] sometimes called by the common name goosegrass. [5] [6] One species, Eleusine indica, is a widespread weed in many places. Another species, Eleusine coracana, is finger millet, cultivated as a cereal grain in India and parts of Africa. [7] Species [8] [9]
The list includes individual plant species identified by their common names as well as larger formal and informal botanical categories which include at least some domesticated individuals. Plants in this list are grouped by the original or primary purpose for which they were domesticated, and subsequently by botanical or culinary categories.
The name Poaceae was given by ... (Sporobolus, some 160 species), finger millet (Eleusine ... [34] Many types of animals eat grass as their main source of ...
These variety names are now largely abandoned, but are still sometimes used for distinctive types of wheat such as miracle wheat, a form of T. turgidum with branched ears, known as T. t. L. var. mirabile Körn. The term "cultivar" (abbreviated as cv.) is often confused with "species" or "domesticate". In fact, it has a precise meaning in botany ...
It is still the most common millet and one of the main food crops in the dry northern part of the country, especially among the poor. In Southeast Asia, foxtail millet is commonly cultivated in its dry, upland regions. [14] In Europe and North America it is planted at a moderate scale for hay and silage, and to a more limited extent for birdseed.