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  2. 10 Sugar Alternatives to Try This Year - AOL

    www.aol.com/10-sugar-alternatives-try-165700546.html

    How to use it: Xylitol is widely found in chewing gum. It can also be used in other commercially manufactured products such as sugar-free candies, jams or jellies, baked goods, and frozen yogurt.

  3. Diabetic? These Foods Will Help Keep Your Blood Sugar in Check

    www.aol.com/31-foods-diabetics-help-keep...

    Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.

  4. You Just Found Out You Have Prediabetes—Here Are 5 Things a ...

    www.aol.com/lifestyle/just-found-prediabetes-5...

    The American Diabetes Association says that regular exercise can make it easier for your body to regulate blood sugar by improving insulin sensitivity. Here’s why: “When you exercise, your ...

  5. Xylitol - Wikipedia

    en.wikipedia.org/wiki/Xylitol

    Xylitol is used as a sugar substitute in such manufactured products as drugs, dietary supplements, confections, toothpaste, and chewing gum, but is not a common household sweetener. [5] [7] [15] Xylitol has negligible effects on blood sugar because its assimilation and metabolism are independent of insulin. [15]

  6. List of snack foods - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods

    Popular alcohol-soda pairings include rum and coke, gin and tonic and whiskey and ginger-ale. [42] Soy milk: China: A plant-based milk drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. It is a stable emulsion of oil, water, and protein. Smoothie [43] Various

  7. Maltitol - Wikipedia

    en.wikipedia.org/wiki/Maltitol

    Maltitol is a sugar alcohol (a polyol) used as a sugar substitute and laxative. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. It is used to replace table sugar because it is half as calorific, does not promote tooth decay, and has a somewhat lesser effect on blood glucose.