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Martha Stewart's Lemon Mousse Cake by Martha Stewart Inspired by a lemon meringue pie, this lofty layer cake takes the classic dessert to new heights. The meringue topping is lightly torched ...
It didn't make an official debut in the United States until the 1964 World's Fair in New York, but since then it's been a staple summer drink for many here. The combination of fruit, wine and The ...
Sangria lemonade (light rum, white wine, raspberries, orange, Granny Smith apple, lemonade) [59] Sour apple smash (apple vodka, pineapple rum, apple pucker, lemonade) [ 60 ] Spiked pineapple lemonade (vodka, pineapple, lemons or limes, mint, pineapple juice, lemonade) [ 61 ]
Martha Stewart's Brioche Stuffing with Leeks, Apples and Pears. 2 lbs. brioche bread, cut into 1-in. cubes. ¾ cup (6 oz.) unsalted butter, plus more for baking dishes
For the shrimp, in a medium skillet over medium heat, melt the butter. Add the onion, pepper, and apple and cook until tender but not browned, about 3 minutes.
Just some of the cooking queen's greatest hits. Home & Garden. Lighter Side
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