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Martha Stewart's Pumpkin Seed Brittle by Martha Stewart. After you’ve carved your pumpkins, don’t discard the pumpkin seeds. Clean them and turn them into a sweet and crunchy brittle for snacking.
Hearty pumpkin soup. Serves: 4. ... Add the mustard seeds, garlic, and turmeric and cook for 1 min. Add the pumpkin, sugar, cider vinegar & a splash of water and cook for 8 min or until the ...
We rounded up some of our favorite fall flavors (with deliciously creative takes), like pumpkin soup, butternut squash soup, and broccoli cheddar soup in a bread bowl (yes, a bread bowl 😍).
Martha Stewart Living. Ways to Use Pumpkin Seeds. Whole pumpkin seeds are best for snacking due to their shell. On the other hand, pepitas are more versatile, as proven by the following ways to ...
Add tomato paste and paprika and cook, stirring, until tomato paste is brick red, 1 to 2 minutes. Add pumpkin puree and 6 c. broth. Partially cover pot, then bring to a boil over high heat.
Download all five chapters of Martha Stewart's Thanksgiving Hotline Recipes cookbook for free, courtesy of Sirius Satellite Radio. Each chapter covers a different part of the meal, including soups ...
Smoky Split Pea Soup. Make a big batch of this bacon-infused soup on Sunday, and you've got lunch all week long. Don't forget the focaccia croutons!. Get the Smoky Split Pea Soup recipe.
Good chicken soup always starts with a quality chicken stock or broth. One of our favorite ways to make chicken soup is by cooking a whole chicken in water with aromatics (like a bouquet garni ...