Search results
Results From The WOW.Com Content Network
Founded by Jian Yi, [12] a filmmaker, an activist and the founder of the Good Food Fund, the China Vegan Society set out to provide public goods for the Chinese vegan community, diversify the movement and bring vegan lifestyle to mainstream, train the next generation leaders and serve as a window between Chinese vegan community and vegan ...
Most of the dishes considered to be uniquely Buddhist are vegetarian, but not all Buddhist traditions require vegetarianism of lay followers or clergy. [2] Vegetarian eating is primarily associated with the East and Southeast Asian tradition in China, Vietnam, Japan, and Korea where it is commonly practiced by clergy and may be observed by laity on holidays or as a devotional practice.
Vegetarian diets are categorized as lacto vegetarianism, ovo-lacto vegetarianism, and veganism in general. The reasons for being vegetarian include influence from friends and family members, concern about global warming, health issues and weight management, religion and mercy for animals, in descending order of significance. [111]
China consumes 28% of the world’s meat, and livestock is estimated to account for around 15% of global greenhouse-gas emissions. If more people eat vegetarian on a daily basis, Yin says, “it ...
De abstinentia is the most detailed surviving work discussing vegetarianism from classical antiquity. Porphyry advocates for vegetarianism on both spiritual and ethical grounds, applying arguments from his own school of Neoplatonism to counter those in favor of meat-eating from the Stoic, Peripatetic, and Epicurean schools.
The book is "loosely based" [5] on the China–Cornell–Oxford Project, a 20-year study that looked at mortality rates from cancer and other chronic diseases from 1973 to 1975 in 65 counties in China, and correlated this data with 1983–84 dietary surveys and blood work from 100 people in each county.
The ebullient audience at the Republican National Convention was ready to be served up some red meat, but Usha Chilukuri Vance, onstage to introduce her husband, vice presidential candidate JD ...
With the spread of Buddhism, vegetarian cuisine also became popular in China. Records show that as early as the Song dynasty (10th century), monks were consuming "vegetarian meat" made from tofu. These dishes, known as "Fang Hun Cai" ("meat imitation dishes"), arose because monasteries had to adapt to the expectations of pilgrims and patrons ...