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In the mid-1950s, the Rawson brothers started to recognise the potential of Philip's son, John Clappison, a student at Hull College of Art who produced the stylish, contemporary Elegance range of wares which are much in demand with collectors today. [2] In 1954, the business moved to the site of the defunct Hornsea Brick and Tile Works.
However, in terms of product lines, the new owners wished to impose a new direction on the Langley Mill pottery, placing a greater emphasis on the production of high quality kitchen ware and giftware. This period therefore saw a considerable number of new stoneware product ranges, some of which were targeted specifically at the American market.
Two tiles, circa 1560, fritware, painted in blue, turquoise, red, green, and black under a transparent glaze, Art Institute of Chicago (Chicago, US) Dish with foliate rim decorated with flowers and a cypress tree, with a dollar pattern border, c. 1575
Stove Top is a stuffing that was introduced by General Foods in 1972. It is a quick cooking ("instant") stuffing that is available in supermarkets.Unlike traditional stuffing, Stove Top can be prepared on the stove, in a pot, and can also be prepared in a microwave oven.
By 1820, tin canisters or cans were being used for gunpowder, seeds, and turpentine. Early tin cans were sealed by soldering with a tin– lead alloy, which could lead to lead poisoning . [ citation needed ] Automated soldering machines started to arrive in the 1870s and steel started to displace iron as a material for the cans at the very end ...
Peter Durand (21 October 1766 – 23 July 1822) was an English merchant who is widely credited with receiving the first patent for the idea of preserving food using tin cans.