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French travelling set of cutlery, 1550–1600, Victoria and Albert Museum An example of modern cutlery, design by architect and product designer Zaha Hadid (2007). Cutlery (also referred to as silverware, flatware, or tableware) includes any hand implement used in preparing, serving, and especially eating food in Western culture.
Blue and white Delftware was itself extensively copied by factories in other European countries, including England, where it is known as English Delftware. Kangxi era porcelain with French silver mount, 1717–1722
The fired body is naturally white but usually stained with metallic oxide colors; its most common shade is pale blue, but dark blue, lilac, sage green (described as "sea-green" by Wedgwood), [9] black, and yellow are also used, with sage green due to chromium oxide, blue to cobalt oxide, and lilac to manganese oxide, with yellow probably coming ...
Historic pewter, faience and glass tableware. In recent centuries, flatware is commonly made of ceramic materials such as earthenware, stoneware, bone china or porcelain.The popularity of ceramics is at least partially due to the use of glazes as these ensure the ware is impermeable, reduce the adherence of pollutants and ease washing.
Qing (青) (not to be confused with the character for the Qing dynasty, 清), meaning green, blue-green, or blue, was one type of glaze that artisans strove to perfect through techniques such as firing lavender glaze and apple-green enamel-type glaze at high temperatures to produce a multitude of tints and hues. [11]
An inlaid greenware technique known as sanggam, where potters would engrave semi-dried pottery with designs and place black or white clay materials within the engraving, was invented in Korea during this time. [27] [28] [29] Korean greenware, also known as "Goryeo celadon" is usually a pale green-blue in color. The glaze was developed and ...