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An agricultural cooperative, also known as a farmers' co-op, is a producer cooperative in which farmers pool their resources in certain areas of activities.. A broad typology of agricultural cooperatives distinguishes between agricultural service cooperatives, which provide various services to their individually-farming members, and agricultural production cooperatives in which production ...
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A cooperative act is, by definition, similarly costly (e.g. helping raise the young at the nest of an unrelated pair of birds versus producing and raising one's own offspring). It would therefore also signal fitness, and is probably as attractive to females as a physical handicap.
Cooperatives are based on direct cooperation between farmers and consumers. Consumers or cooperative members actively participate in the management of agricultural production together with the producers. Producers assume the day-to-day management and work on the farm and are often formally employed by the cooperative, as well as being part of it.
In the Netherlands, cooperative agriculture holds a market share of approximately 70%, second only to Finland. [51] In France, cooperative agriculture represents 40% of the national food industry's production and nearly 90 Billion € in gross revenue, covering one out of three food brands in the country. [52] [53]
Rural Cooperatives magazine helped to increase understanding and use of the cooperative, producer- and user-owned form of business. USDA's oldest periodical, it was launched after Congress passed the Cooperative Marketing Act, which charges USDA with helping to promote cooperatives through education, research, statistics, technical assistance ...
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In his 1881 letter to Vera Zasulich, Karl Marx wrote that historically the "agricultural commune" is the most recent type of archaic forms of societies. Marx wrote that the following features distinguish the agricultural commune from more archaic forms of commune.