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In German cuisine, goose neck is stuffed with goose liver and cooked to make a sausagelike dish; similar dishes are made in eastern Europe. Goose meat is also used to fill pies or dumplings or to make sausage. [8] Goose and goose liver are also used to make foie gras, pâtés, and other forms of forcemeat.
What I Learned from Today’s Puzzle. AERO (15A: ___ Press Coffee Maker) According to the company's website, an AEROPress Coffee Maker produces coffee that is "full-bodied like a French Press ...
In Germany, roast goose is a staple for Christmas Day meals. [5] For European cultures, roast goose is traditionally [6] eaten only on appointed holidays, including St. Martin's Day. [7] It is generally replaced by the turkey in the United States. Similarly, goose is often an alternative to turkey on European Christmas tables. [citation needed]
He Cooked His Goose is a 1952 short subject directed by Jules White starring American slapstick comedy team The Three Stooges (Moe Howard, Larry Fine and Shemp Howard).It is the 140th entry in the series released by Columbia Pictures starring the comedians, who released 190 shorts for the studio between 1934 and 1959.
France is the principal market for Hungarian foie gras – mainly exported raw. Approximately 30,000 Hungarian goose farmers are dependent on the foie gras industry. [37] French food companies spice, process, and cook the foie gras so it may be sold as a French product in its domestic and export markets. [38]
A greater white-fronted goose flies onto the field of Dodger Stadium during the eighth inning of the National League playoff game between the Dodgers and the San Diego Padres on Wednesday night.
A small flock of Pilgrim Geese - an example of color-sexing goose; males are white, females are gray. The plumage of male and female goose is usually the same. However, there are few auto-sexing goose, which are sexually dimorphic and the sex can be identified by the first look by plumage.
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