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  2. Which Trees Produce Spiky Round Balls? Here's How to ... - AOL

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    Ed Gohlich . Chestnut. American chestnut (Castanea dentata) are trees with green balls and used to be one of the most widespread native trees in North America, but a fungus blight wiped out most ...

  3. Water caltrop - Wikipedia

    en.wikipedia.org/wiki/Water_caltrop

    Seeds can remain viable up to 12 years, although most germinate within the first two years. The plant spreads by the rosettes and fruits detaching from the stem and floating to another area on currents or by fruits clinging to objects, and animals. The unrelated Eleocharis dulcis is also called a water chestnut. [2]

  4. Sterculia monosperma - Wikipedia

    en.wikipedia.org/wiki/Sterculia_monosperma

    The pods containing the nuts have a striking red color when ripe and the nuts are much darker —their husk or pericarpus is almost black— and smaller than the common chestnuts of genus Castanea. The pellicle is brown and smooth and the fruit is yellowish in color.

  5. Sweet chestnut - Wikipedia

    en.wikipedia.org/wiki/Sweet_Chestnut

    Some cultivars only produce one large seed per cupule, while others produce up to three seeds. [5] The nut itself is composed of two skins: an external, shiny brown part, and an internal skin adhering to the fruit. Inside, there is an edible, creamy-white part developed from the cotyledons. [5] Sweet chestnut trees live to an age of 500 to 600 ...

  6. How to Eat Fava Beans, Including How to Peel and Cook Them - AOL

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  7. Sterculia - Wikipedia

    en.wikipedia.org/wiki/Sterculia

    The pods, particularly those of S. foetida, contain seeds reported to be edible, with a taste similar to cocoa. [8] However, the oil contains cyclopropene fatty acids which could be carcinogenic or co-carcinogenic. [9] Gum karaya is extracted from Sterculia species, and is used as a thickener and emulsifier in foods, as a laxative, and as a ...

  8. How to roast pumpkin seeds and untangle them: Video tutorial

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    Place the seeds on a baking sheet and top with the sweet or savory spices. Give them a good mix to make sure the seeds are evenly coated. Roast in the oven for 10-15 minutes.

  9. Inocarpus fagifer - Wikipedia

    en.wikipedia.org/wiki/Inocarpus_fagifer

    Inocarpus fagifer, commonly known as the Tahitian chestnut or Polynesian chestnut, [1] is a species of flowering plant in the subfamily Faboideae of the legume family, Fabaceae. The tree has a wide range in the tropics of the south-west Pacific and south-east Asian regions, and a history of traditional use by the peoples of Polynesia and ...