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Cardamine flexuosa, commonly known as wavy bittercress or wood bitter-cress, is an herbaceous annual, biennial, or short-lived perennial plant in the cabbage family (Brassicaceae). [ 1 ] Description
Barbarea verna is a biennial herb in the family Brassicaceae. [2] Common names include land cress, American cress, bank cress, black wood cress, Belle Isle cress, Bermuda cress, poor man's cabbage, early yellowrocket, [3] early wintercress, scurvy cress, creasy greens, and upland cress. [4]
Barbarea (winter cress or yellow rocket) is a genus of about 22 species of flowering plants in the family Brassicaceae, native to temperate regions of the Northern Hemisphere, with the highest species diversity in southern Europe and southwest Asia.
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A large volume of squab is served at Chinese American restaurants. Usually considered a delicacy, squab is tender, moist and richer in taste than many commonly consumed poultry meats, but there is relatively little meat per bird, the meat being concentrated in the breast. [4] [22] Squab is dark meat, and the skin is fatty, like that of duck. [4]
In many local markets, the demand for hydroponically grown watercress exceeds supply, partly because cress leaves are unsuitable for distribution in dried form and can only be stored fresh for about 2–3 days. [25] Also sold as sprouts, the edible shoots are harvested days after germination.
In college during my introductory horticulture class, in which we had to nurse one of the easiest houseplants out there—a tiny, leafy-green pothos—it was wilted in record time, only slightly ...
Cardamine bulbosa, commonly called bulbous bittercress [2] or spring cress, [3] is a perennial plant in the mustard family. It is native to a widespread area of eastern North America, in both Canada and the United States. [4] Its natural habitat is moist soils of bottomland forests and swamps, often in calcareous areas. [2]