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Batter is a general term for a flour mixture thinned by a liquid. You can make a batter from any flour, though most recipes, like for pancakes and waffles, call for all-purpose. (Cake flour is ...
Batter is a flour mixture with liquid and other ingredients such as sugar, salt, egg, milk and leavening used for cooking. Batters are a pourable consistency that cannot be kneaded. [1]. [2] The batter is most often used for pancakes and as a coating for fried foods. It is also used for a variety of batter breads.
Batter (cooking), thin dough that can be easily poured into a pan; Batter (baseball), person whose turn it is to face the pitcher; Batter (cricket), a player who is currently batting; Batter (drum), a part of a snare drum; Batter (crime), unlawful physical actions to a person
Chinese pancakes may be either savoury or sweet, and are generally made with dough rather than batter. [22] The dough mostly consists of water, flour, and vegetable oil. [ 23 ] The dish can be served as a side, usually alongside duck, or as a snack, topped with scallions along with hot and sour sauce.
Maskot/Getty Images. 6. Delulu. Short for ‘delusional,’ this word is all about living in a world of pure imagination (and only slightly detached from reality).
Batter bread is bread made with a substantial liquid-to-flour ratio, so that the dough is a batter. It is known for its ease of preparation. [1] Batter bread is a staple food of the American South. Batter bread can be made with wheat flour, cornmeal or corn flour, or both. [2] A recipe for batter bread appears in The Virginia Housewife by Mary ...
The term Black Twitter comprises a large network of Black users on the platform and their loosely coordinated interactions, many of which accumulate into trending topics due to its size ...
Quick breads also vary widely in the consistency of their dough or batter. [11] There are four main types of quick bread batter: Pour batters, such as pancake batter, have a liquid-to-dry-ratio of about 1:1 and so pours in a steady stream. Also called a "low-ratio" baked good.